

His collection from a variety of royal houses, some of which is showcased on Royal Menus, includes an 1845 menu for the king of Hanover. In the past, rather more complicated dishes have been served up for the crowning of kings, as is clear from a vast collection of original menus from courts around the world assembled by an Australian, Jake Smith, a culinary enthusiast and author of Eating with Emperors. It was hailed as something Brits could cook at home or for the coronation Big Lunch, however, the historian Rachel Rich questioned why a French staple was featuring in a celebration of Britishness and the French declared the quiche was actually a tart.

As you can see it is beautifully presented and features both illustrations, photographs, menus, recipes and insider accounts to take your into the world of the nobility. One of the books I purchased was 'Eating with Emperors' by Jake Smith.

For Chinese New Year I was gifted with a lovely voucher book voucher from Richard ( Yena's twin) and with the announcement of Borders being placed in receivership, I decided to get a move on and make a few purchases.
